Lamb Brain Omelette

حسان الطريقيChef

Ingredients

• 4 lamb brains
  4 brain
• 3 eggs
  3 eggs
• 1/2 cup flour
  0.5 cup
• 1 onion, chopped
  1 onion
• 1/2 cup parsley
  0.5 cup
• 1/2 teaspoon baking powder
  0.5 teaspoon
• A pinch of red and black pepper
  0
• A pinch of salt
  0
• 1/2 cup vegetable oil for frying
  0.5 cup

Steps

1. 1

   Whisk the eggs with the flour, baking powder, salt, and pepper, then add the parsley and onion.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Add the brain to the mixture, then lift each piece with the mixture and fry in oil until browned. Remove to paper towels and serve with potatoes and salad.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags