Zucchini Fritters

ناريمان فقوسةChef

Ingredjenti

• 1 kilogram zucchini pulp
  1 kilogram
• 4 eggs
  4 pieces
• 3 tablespoons flour, leveled
  3 tablespoons
• 2 small onions, chopped
  2 pieces
• 2 cloves garlic, crushed
  2 cloves
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• A pinch of salt
  0
• 1 cup cooking oil
  1 cup

Passi

1. 1

   Finely chop the zucchini pulp, then add the onions, garlic, spices, and salt.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Beat the eggs in a bowl, then add them to the zucchini pulp and mix the mixture. Add the flour and mix again to obtain the fritter batter.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Heat the oil in a frying pan, then place a tablespoon of the mixture in the oil and shape it into a patty. Fry on both sides until golden brown, then remove the patty from the heat.

   Għodda meħtieġa:

   Pan

   10 min
4. 4

   Continue frying until all the mixture is used and you have fried fritters.

   10 min
5. 5

   Serve the fritters hot or cold with bread, mint, radish, and tomatoes.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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