Vrijeme pripreme
20 min
Vrijeme kuhanja
25 min
Ukupno vrijeme
45 min
Posluge
4
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Filet ribe0.5 kilogram
Brašno200 grams- Ground bread or breadcrumbs1 cup
- Eggs4 pieces
- Chopped parsley0.5 cup
Prašak za pecivo1 tablespoon
Sol2 teaspoons
Koraci
- 1
Boil the fish for 10 minutes, then mash it with a fork or a manual grinder.
10 minPotreban pribor:
Lonac - 2
Place the fish in a bowl and add the beaten eggs, baking powder, and salt. Start kneading while gradually adding the flour, then add the ground bread and knead well.
10 minPotreban pribor:
Posuda za miješanje - 3
Shape the dough into small hamburger-like pieces, then fry in vegetable oil until cooked. Remove to a paper towel to drain the oil, and serve garnished with parsley, lemon wedges, and tomato pieces.
15 minPotreban pribor:
Tiganj
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
25 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Filet ribena 100g
Brašnona 100g
Prašak za pecivona 100g
Solna 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 kcal
25 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez mliječnih proizvoda

