Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Chicken Wings1 kilogram
Yogurt170 grams- Onion, grated3 pieces
- Tomato, grated2 pieces
- Garlic clove, crushed2 cloves
- Chicken broth cube, dissolved in half a cup of water1 cube
Ketchup5 tablespoons
Oil1 tablespoon
Black Pepper1 teaspoon
Salt1 teaspoon
Steps
- 1
In a bowl, mix all the ingredients mentioned except for the chicken wings well together.
5 minRequired Tools:🍳Bowl - 2
Soak the chicken wings in the mixture and then place them in the refrigerator for one hour.
60 min - 3
Place the marinated chicken wings with the mixture in a tray and put it in the oven, leave it to cook and brown, then serve.
20 minRequired Tools:
Tray
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
15 g
Ingredients Nutritional Facts (per 100g)
Chicken Wingsper 100g
Yogurtper 100g
Ketchupper 100g
Oilper 100g
Black Pepperper 100g
Saltper 100g
215 kcal
19 g
15 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
884 kcal
100 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

