Oven-Grilled Chicken Wings

Zahra HaddadCuisinier

Ingrédients

• 900 grams of chicken wings
  900 grams
• 1/2 cup barbecue sauce
  0.5 cup
• 1/2 cup olive oil
  0.5 cup
• 10 cloves of garlic
  10 clove
• 2 lemons
  2 piece
• 1 hot red pepper
  1 piece
• 1 teaspoon red pepper paste
  1 teaspoon
• 1/4 cup fresh coriander
  0.3 cup

Mesures

1. 1

   Clean the wings and remove any undesirable parts, then cut the wing into two pieces and marinate with HP barbecue sauce and salt for two hours.

   120 minutes
2. 2

   Mash the garlic, add lemon juice, olive oil, red pepper paste, and salt, and mix the marinade.

   Matériel requis:

   Bol de mélange

   Râpe

   5 minutes
3. 3

   Grill the wings on both sides until they take on the color and aroma of grilling, but they will not be fully cooked. Place them in a Pyrex dish, add the sauce over the wings, and put them in a preheated oven for 25 minutes.

   Matériel requis:

   Plaque de cuisson

   25 minutes
4. 4

   Remove the baking sheet from the oven, add the fresh coriander, chop the hot red pepper and add it on top, then serve the dish.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques