Ingredients
Chicken Wings900 grams- Tomatoes6 pieces
- Green Bell Pepper, Horn Pepper2 pieces
- Small Red Hot Pepper4 pieces
Lime2 pieces- Garlic Cloves9 cloves
Flour1 cup- Tabasco Sauce, Spicy0.3 cup
Soy Sauce4 tablespoons
Olive oil0.5 cup
Sugar2 teaspoons
Salt0
Dried Coriander2 tablespoons
Water6 cups
Steps
- 1
Clean the wings thoroughly, remove any undesirable parts, and cut each wing into two pieces.
5 min - 2
In a pot, add water, 4 tablespoons of salt, 2 tablespoons of sugar, and 5 tablespoons of Tabasco, and stir the mixture until dissolved. Then add the wings to the water and place the pot in the refrigerator for two hours.
120 minRequired Tools:
Pot - 3
To make the spicy sauce, in the blender, add the peeled tomatoes, seeded green bell pepper, lime, garlic, red pepper, 1/4 cup of Tabasco sauce, salt, and blend well.
5 minRequired Tools:
Blender - 4
In a frying pan, add the sauce, olive oil, and soy sauce, and let the mixture simmer on low heat until the sauce thickens. Then remove from heat and set aside.
10 minRequired Tools:
Frying Pan - 5
In a plastic bag, add the flour, coriander, and 1/2 teaspoon of salt and mix well.
5 minRequired Tools:🍳Plastic Bag - 6
Remove the pot from the refrigerator, drain the chicken, and place it in the plastic bag. Then close the bag and shake it to coat the wings with flour.
5 min - 7
Remove the wings from the bag and fry them in a deep fryer with plenty of oil for 10 to 13 minutes.
13 minRequired Tools:
Deep Fryer - 8
Remove the wings from the oil, drain them, pour the spicy sauce over them and toss (the sauce should be at room temperature and the chicken hot to absorb the spicy sauce), then place the chicken wings on a plate and serve hot.
5 min
Nutrition Facts
Chicken Wingsper 100gLimeper 100gFlourper 100gSoy Sauceper 100gOlive oilper 100gSugarper 100gSaltper 100gDried Corianderper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.