Ingredientes
Alitas de pollo900 grams- Tomatoes6 pieces
- Green Bell Pepper, Horn Pepper2 pieces
- Small Red Hot Pepper4 pieces
Lima2 pieces- Garlic Cloves9 cloves
Harina1 cup- Tabasco Sauce, Spicy0.3 cup
Salsa de soja4 tablespoons
Aceite de oliva0.5 cup
Azúcar2 teaspoons
Sal0
Cilantro Seco2 tablespoons
Agua6 cups
Pasos
- 1
Clean the wings thoroughly, remove any undesirable parts, and cut each wing into two pieces.
5 minutos - 2
In a pot, add water, 4 tablespoons of salt, 2 tablespoons of sugar, and 5 tablespoons of Tabasco, and stir the mixture until dissolved. Then add the wings to the water and place the pot in the refrigerator for two hours.
120 minutosHerramientas necesarias:
Olla - 3
To make the spicy sauce, in the blender, add the peeled tomatoes, seeded green bell pepper, lime, garlic, red pepper, 1/4 cup of Tabasco sauce, salt, and blend well.
5 minutosHerramientas necesarias:
Batidora - 4
In a frying pan, add the sauce, olive oil, and soy sauce, and let the mixture simmer on low heat until the sauce thickens. Then remove from heat and set aside.
10 minutosHerramientas necesarias:
Sartén - 5
In a plastic bag, add the flour, coriander, and 1/2 teaspoon of salt and mix well.
5 minutosHerramientas necesarias:🍳Plastic Bag - 6
Remove the pot from the refrigerator, drain the chicken, and place it in the plastic bag. Then close the bag and shake it to coat the wings with flour.
5 minutos - 7
Remove the wings from the bag and fry them in a deep fryer with plenty of oil for 10 to 13 minutes.
13 minutosHerramientas necesarias:
Freidora - 8
Remove the wings from the oil, drain them, pour the spicy sauce over them and toss (the sauce should be at room temperature and the chicken hot to absorb the spicy sauce), then place the chicken wings on a plate and serve hot.
5 minutos
Datos nutricionales
Alitas de pollopor 100gLimapor 100gHarinapor 100gSalsa de sojapor 100gAceite de olivapor 100gAzúcarpor 100gSalpor 100gCilantro Secopor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.