Ingredienti
Alette di pollo900 grams- Tomatoes6 pieces
- Green Bell Pepper, Horn Pepper2 pieces
- Small Red Hot Pepper4 pieces
Lime2 pieces- Garlic Cloves9 cloves
Farina1 cup- Tabasco Sauce, Spicy0.3 cup
Salsa di soia4 tablespoons
Olio d'oliva0.5 cup
Zucchero2 teaspoons
Sale0
Coriandolo Secco2 tablespoons
Acqua6 cups
Passi
- 1
Clean the wings thoroughly, remove any undesirable parts, and cut each wing into two pieces.
5 min - 2
In a pot, add water, 4 tablespoons of salt, 2 tablespoons of sugar, and 5 tablespoons of Tabasco, and stir the mixture until dissolved. Then add the wings to the water and place the pot in the refrigerator for two hours.
120 minUtensili necessari:
Pentola - 3
To make the spicy sauce, in the blender, add the peeled tomatoes, seeded green bell pepper, lime, garlic, red pepper, 1/4 cup of Tabasco sauce, salt, and blend well.
5 minUtensili necessari:
Frullatore - 4
In a frying pan, add the sauce, olive oil, and soy sauce, and let the mixture simmer on low heat until the sauce thickens. Then remove from heat and set aside.
10 minUtensili necessari:
Padella - 5
In a plastic bag, add the flour, coriander, and 1/2 teaspoon of salt and mix well.
5 minUtensili necessari:🍳Plastic Bag - 6
Remove the pot from the refrigerator, drain the chicken, and place it in the plastic bag. Then close the bag and shake it to coat the wings with flour.
5 min - 7
Remove the wings from the bag and fry them in a deep fryer with plenty of oil for 10 to 13 minutes.
13 minUtensili necessari:
Friggitrice - 8
Remove the wings from the oil, drain them, pour the spicy sauce over them and toss (the sauce should be at room temperature and the chicken hot to absorb the spicy sauce), then place the chicken wings on a plate and serve hot.
5 min
Fatti nutrizionali
Alette di polloper 100gLimeper 100gFarinaper 100gSalsa di soiaper 100gOlio d'olivaper 100gZuccheroper 100gSaleper 100gCoriandolo Seccoper 100gAcquaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.