Ingredjenti
Bajdijiet tal-pulcinell900 grams- Tomatoes6 pieces
- Green Bell Pepper, Horn Pepper2 pieces
- Small Red Hot Pepper4 pieces
Lime2 pieces- Garlic Cloves9 cloves
Farina1 cup- Tabasco Sauce, Spicy0.3 cup
Sos sojja4 tablespoons
Żejt tal-oliva0.5 cup
Zokkor2 teaspoons
Salt0
Koriandru Mrobbat2 tablespoons
Ilma6 cups
Passi
- 1
Clean the wings thoroughly, remove any undesirable parts, and cut each wing into two pieces.
recipe.minutes - 2
In a pot, add water, 4 tablespoons of salt, 2 tablespoons of sugar, and 5 tablespoons of Tabasco, and stir the mixture until dissolved. Then add the wings to the water and place the pot in the refrigerator for two hours.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
To make the spicy sauce, in the blender, add the peeled tomatoes, seeded green bell pepper, lime, garlic, red pepper, 1/4 cup of Tabasco sauce, salt, and blend well.
recipe.minutesGħodda meħtieġa:
Blender - 4
In a frying pan, add the sauce, olive oil, and soy sauce, and let the mixture simmer on low heat until the sauce thickens. Then remove from heat and set aside.
recipe.minutesGħodda meħtieġa:
Pan - 5
In a plastic bag, add the flour, coriander, and 1/2 teaspoon of salt and mix well.
recipe.minutesGħodda meħtieġa:🍳Plastic Bag - 6
Remove the pot from the refrigerator, drain the chicken, and place it in the plastic bag. Then close the bag and shake it to coat the wings with flour.
recipe.minutes - 7
Remove the wings from the bag and fry them in a deep fryer with plenty of oil for 10 to 13 minutes.
recipe.minutesGħodda meħtieġa:
Friggitur - 8
Remove the wings from the oil, drain them, pour the spicy sauce over them and toss (the sauce should be at room temperature and the chicken hot to absorb the spicy sauce), then place the chicken wings on a plate and serve hot.
recipe.minutes
Fatti tan-Nutrizzjoni
Bajdijiet tal-pulcinellgħal kull 100gLimegħal kull 100gFarinagħal kull 100gSos sojjagħal kull 100gŻejt tal-olivagħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gKoriandru Mrobbatgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.