Ingrediënten
Kippenvleugels900 grams- Tomatoes6 pieces
- Green Bell Pepper, Horn Pepper2 pieces
- Small Red Hot Pepper4 pieces
Limoen2 pieces- Garlic Cloves9 cloves
Meel1 cup- Tabasco Sauce, Spicy0.3 cup
Sojasaus4 tablespoons
Olijfolie0.5 cup
Suiker2 teaspoons
Zout0
Gedroogde Koriander2 tablespoons
Water6 cups
Stappen
- 1
Clean the wings thoroughly, remove any undesirable parts, and cut each wing into two pieces.
5 min - 2
In a pot, add water, 4 tablespoons of salt, 2 tablespoons of sugar, and 5 tablespoons of Tabasco, and stir the mixture until dissolved. Then add the wings to the water and place the pot in the refrigerator for two hours.
120 minBenodigde hulpmiddelen:
Pan - 3
To make the spicy sauce, in the blender, add the peeled tomatoes, seeded green bell pepper, lime, garlic, red pepper, 1/4 cup of Tabasco sauce, salt, and blend well.
5 minBenodigde hulpmiddelen:
Blender - 4
In a frying pan, add the sauce, olive oil, and soy sauce, and let the mixture simmer on low heat until the sauce thickens. Then remove from heat and set aside.
10 minBenodigde hulpmiddelen:
Koekenpan - 5
In a plastic bag, add the flour, coriander, and 1/2 teaspoon of salt and mix well.
5 minBenodigde hulpmiddelen:🍳Plastic Bag - 6
Remove the pot from the refrigerator, drain the chicken, and place it in the plastic bag. Then close the bag and shake it to coat the wings with flour.
5 min - 7
Remove the wings from the bag and fry them in a deep fryer with plenty of oil for 10 to 13 minutes.
13 minBenodigde hulpmiddelen:
Frituurpan - 8
Remove the wings from the oil, drain them, pour the spicy sauce over them and toss (the sauce should be at room temperature and the chicken hot to absorb the spicy sauce), then place the chicken wings on a plate and serve hot.
5 min
Voedingsfeiten
Kippenvleugelsper 100gLimoenper 100gMeelper 100gSojasausper 100gOlijfolieper 100gSuikerper 100gZoutper 100gGedroogde Korianderper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.