Ingredientes
Asas de frango900 grams- Tomatoes6 pieces
- Green Bell Pepper, Horn Pepper2 pieces
- Small Red Hot Pepper4 pieces
Limão2 pieces- Garlic Cloves9 cloves
Farinha1 cup- Tabasco Sauce, Spicy0.3 cup
Molho de soja4 tablespoons
Azeite0.5 cup
Açúcar2 teaspoons
Sal0
Coentro Seco2 tablespoons
Água6 cups
Passos
- 1
Clean the wings thoroughly, remove any undesirable parts, and cut each wing into two pieces.
recipe.minutes - 2
In a pot, add water, 4 tablespoons of salt, 2 tablespoons of sugar, and 5 tablespoons of Tabasco, and stir the mixture until dissolved. Then add the wings to the water and place the pot in the refrigerator for two hours.
recipe.minutesUtensílios necessários:
Panela - 3
To make the spicy sauce, in the blender, add the peeled tomatoes, seeded green bell pepper, lime, garlic, red pepper, 1/4 cup of Tabasco sauce, salt, and blend well.
recipe.minutesUtensílios necessários:
Liquidificador - 4
In a frying pan, add the sauce, olive oil, and soy sauce, and let the mixture simmer on low heat until the sauce thickens. Then remove from heat and set aside.
recipe.minutesUtensílios necessários:
Frigideira - 5
In a plastic bag, add the flour, coriander, and 1/2 teaspoon of salt and mix well.
recipe.minutesUtensílios necessários:🍳Plastic Bag - 6
Remove the pot from the refrigerator, drain the chicken, and place it in the plastic bag. Then close the bag and shake it to coat the wings with flour.
recipe.minutes - 7
Remove the wings from the bag and fry them in a deep fryer with plenty of oil for 10 to 13 minutes.
recipe.minutesUtensílios necessários:
Fritadeira - 8
Remove the wings from the oil, drain them, pour the spicy sauce over them and toss (the sauce should be at room temperature and the chicken hot to absorb the spicy sauce), then place the chicken wings on a plate and serve hot.
recipe.minutes
Fatos nutricionais
Asas de frangopor 100gLimãopor 100gFarinhapor 100gMolho de sojapor 100gAzeitepor 100gAçúcarpor 100gSalpor 100gCoentro Secopor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.