Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
3
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Chicken Wings1 kilogram
Crushed Garlic10 clove
Fresh Coriander1 bunch
Ground coriander0.3 teaspoon
White Pepper0.3 teaspoon
Olive oil2 tablespoon
Lemon Juice0.5 cup
Steps
- 1
Cut the wings in half. Place them in a bowl and marinate with the mentioned ingredients, then leave for an hour in the refrigerator.
60 minRequired Tools:
Mixing Bowl - 2
Place the marinated wings on a baking sheet and put them in the preheated oven for half an hour, then turn on the oven broiler to brown them.
30 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
5 g
Ingredients Nutritional Facts (per 100g)
Chicken Wingsper 100g
Crushed Garlicper 100g
Fresh Corianderper 100g
Ground corianderper 100g
White Pepperper 100g
Olive oilper 100g
Lemon Juiceper 100g
215 kcal
19 g
15 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
23 kcal
2.97 g
0.52 g
3.67 g
2.8 g
0.87 g
298 kcal
12 g
15 g
55 g
40 g
300 kcal
10 g
5 g
60 g
20 g
5 g
884 kcal
100 g
20 kcal
0.1 g
5 g
1 g
94 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

