Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Chicken Wings1 kilogram- Red chili pepper, chopped2 pieces
- Green chili pepper, chopped1 piece
- Onion, chopped2 pieces
- Garlic cloves, crushed4 cloves
Sugar2 tablespoons
Thyme0.5 tablespoons
Hot Sauce4 tablespoons
Ketchup4 tablespoons
Oil3 tablespoons- Salt and black pepper to taste0
Steps
- 1
In a bowl, season the chicken wings with salt, pepper, and thyme, then brown them in oil in a frying pan.
10 minRequired Tools:🍳Bowl
Frying Pan - 2
When the chicken wings are browned, add the chopped onion, red and green peppers, and garlic, and stir the ingredients.
10 min - 3
When the ingredients are sautéed together, add the sugar, ketchup, and hot sauce, and stir. Leave it on the heat until cooked.
10 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
15 g
Ingredients Nutritional Facts (per 100g)
Chicken Wingsper 100g
Sugarper 100g
Thymeper 100g
Hot Sauceper 100g
Ketchupper 100g
Oilper 100g
215 kcal
19 g
15 g
387 kcal
100 g
100 g
276 kcal
9.1 g
7.4 g
60.7 g
40 g
1 g
50 kcal
1 g
2 g
8 g
3 g
0.5 g
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

