Steamed Corn Cups Are Amazing

ارسلان مرتضویChef

Ingredients

• 4 cups of corn, raw kernels
  4 cup
• 1 teaspoon mayonnaise
  1 teaspoon
• 2 teaspoons of lemon juice
  2 teaspoon
• 2 teaspoons of oil
  2 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Steps

1. 1

   Steam the corn kernels. If you don't have a steamer pot, take a regular pot and a strainer, fill the pot halfway with water or a little more, then bring it to a boil. Once boiling, place the strainer with the corn kernels on top of the pot, sprinkle two tablespoons of oil on them, then cover the pot.

   Required Tools:

   Steamer Pot

   Pot

   Strainer

   15 min
2. 2

   Let it cook until the corn is steamed. The strainer must be appropriately sized for the pot. If the strainer is larger than the pot, cover it well with aluminum foil. Let it cook, and if the water level in the pot decreases, lift the strainer and add more water. Continue this until cooked.

   30 min
3. 3

   Hold a corn kernel in your hand; if it feels tender and easy to break, the corn is cooked and ready to serve. Then place it in a glass bowl and add lemon, mayonnaise, and salt. Mix well.

   Required Tools:

   🍳

   Glass Bowl

   5 min
4. 4

   Pour into four cups and enjoy.

   Required Tools:

   Cup

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags