Ingredients
White flour1 cup
Instant Yeast1 teaspoon- Warm water0.5 cup
Olive oil1 teaspoon- Flour for kneading and rolling the dough0
Salt0
Pizza Sauce4 tablespoons- Mushrooms, chopped medium0.5 cup
- Salami, chopped medium0.3 cup
- Cherry tomatoes, chopped medium4 pieces
- Green onion, chopped small0.3 cup
- Pineapple, chopped small0.3 cup
- Grated mozzarella cheese0.3 cup
- Grated parmesan cheese0.3 cup
Steps
- 1
Dissolve the yeast in warm water and let it sit for 5 minutes until it activates.
5 minRequired Tools:
Mixing Bowl - 2
Mix the flour and salt together in a hollow bowl, then add the yeast and water and knead until the ingredients are combined and a sticky dough forms.
5 minRequired Tools:Mixing Bowl - 3
Sprinkle some flour on the countertop, then knead by hand for 5 minutes until you get a smooth, elastic dough that is not sticky.
5 min - 4
Place the dough in a hollow bowl greased with a little vegetable oil, cover it with plastic wrap, and let it rise for 30 minutes.
30 minRequired Tools:Mixing Bowl - 5
Remove the dough from the bowl and knead it by hand for two minutes, then divide it into 4 equal pieces and roll each piece into a disc about 4 mm thick, brushing the discs with pizza sauce.
20 min - 6
Place the discs in a cupcake mold and shape them into cups.
5 minRequired Tools:🍳Cupcake Mold - 7
Mix all the filling ingredients together until well combined, then distribute the filling evenly inside the cups.
5 min - 8
Sprinkle parmesan and mozzarella cheese on top, place them in a preheated oven at 200°C, and bake for 20-25 minutes. Then remove them and place them on a rack to cool slightly before serving.
25 minRequired Tools:
Oven
Nutrition Facts
White flourper 100gInstant Yeastper 100gOlive oilper 100gSaltper 100gPizza Sauceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.