Chicken Fattah Cups with Mushrooms

حسن العلانيCuisinier

Ingrédients

• 3 boiled chicken pieces
  3 pieces
• 1/2 cup of chicken boiling broth
  0.5 cup
• Chicken seasoning: half a lemon, salt, half a teaspoon of crushed garlic, half a green chili
  0
• Bread cut into squares and fried
  0
• Fresh mushrooms, 1 cup + 2 teaspoons of butter + a pinch of salt
  1 cup
• Yogurt sauce: 2 tablespoons of tahini + 1 and a half cups of yogurt
  2 tablespoons
• Lemon juice, possibly less to taste
  0
• Salt + 2 cloves of crushed garlic
  0
• Almonds + 1 tablespoon of ghee for garnish
  1 tablespoon
• Parsley for garnish
  0

Mesures

1. 1

   First, we shred the chicken into medium pieces without bones and boil them in chicken broth with lemon, garlic, green chili, and salt.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Second, we slice the mushrooms and sauté them with butter and a pinch of salt until they wilt.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Third, we prepare the yogurt sauce by adding garlic, tahini, lemon, and yogurt, and whisking them together until combined, then we add salt.

   Matériel requis:

   🍳

   Whisk

   5 minutes
4. 4

   To assemble the fattah, we prepare the cups, then add a little of the fried bread, followed by the chicken and a tablespoon of the broth we prepared.

   5 minutes
5. 5

   We place some mushroom slices on top, then pour 3 tablespoons of the yogurt sauce.

   5 minutes
6. 6

   We fry the almonds in ghee, then add a tablespoon of them with their oil on top of the cups.

   5 minutes
7. 7

   Finally, we garnish with parsley.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques