Ice Cream Cones

صقر نيفرChef

Ingredients

• Egg
  1 piece
• Sugar
  150 grams
• Butter
  30 grams
• Liquid milk
  50 ml
• Flour
  70 grams
• Vanilla
  0
• A pinch of salt
  0

Steps

1. 1

   Whisk the egg with the sugar, then add the remaining ingredients in the specified order. Pour onto a baking sheet lined with parchment paper in circles, then place in the oven until golden brown.

   Required Tools:

   Mixing Bowl

   Baking Sheet

   Oven

   12 min
2. 2

   After removing from the oven, roll into a cone shape while still hot, and let cool before using.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags