Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
7
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 3 cups of flour3 cup
- 1/4 cup of sugar0.3 cup
- 1 teaspoon of baking powder1 teaspoon
- 1 tablespoon of instant yeast1 tablespoon
- 1/4 cup of oil0.3 cup
- 1 cup of warm water1 cup
Steps
- 1
Combine the dry ingredients and mix well.
5 minRequired Tools:
Mixing Bowl - 2
Add the oil and warm water, mix until the dough forms, and let the dough rest for 45 minutes.
45 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

