Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
7
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 3 cups flour3 cup
- 1/4 cup sugar0.3 cup
- 1 teaspoon baking powder1 teaspoon
- 1 tablespoon instant yeast1 tablespoon
- 1/4 cup oil0.3 cup
- 1 cup warm water1 cup
Steps
- 1
Combine the dry ingredients together and mix well.
5 minRequired Tools:
Mixing Bowl - 2
Add the oil and warm water, mix until a dough forms, and let the dough rest for 45 minutes.
45 minRequired Tools:
Mixing Bowl
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

