Prep Time
20 min
Cook Time
0 min
Total Time
20 min
Servings
24
Cost
Budget
Calories
1500 kcal
Scale Portions
Ingredients
Oil0.5 cup
Sugar0.5 cup
Water1 cup
Flour4 cups
Baking Powder1.5 tablespoons
Yeast2 teaspoons
Liquid milk0.8 cup
Salt0
Steps
- 1
Put the oil, sugar, and water in a pot over heat until the water boils, then remove from heat and let it cool down.
5 minRequired Tools:
Pot - 2
Mix the dry ingredients together: flour, yeast, salt, and baking powder. Then add the mixture of water, sugar, and oil, and finally add the milk and start kneading until the dough holds together. Let it rest for about an hour.
60 minRequired Tools:
Mixing Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
60 g
30 g
210 g
Ingredients Nutritional Facts (per 100g)
Oilper 100g
Sugarper 100g
Waterper 100g
Flourper 100g
Baking Powderper 100g
Yeastper 100g
Liquid milkper 100g
Saltper 100g
884 kcal
100 g
387 kcal
100 g
100 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 kcal
25 g
325 kcal
8 g
4 g
60 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianWeight Gain

