Quick Dough

Ibrahim KhouryChef

Ingredients

• Warm Water
  2 Cup
• Flour
  2 Cup
• Sugar
  0.3 Cup
• Yeast
  2 Tablespoon
• Powdered Milk
  3 Tablespoon
• Flour
  3 Cup
• Oil
  1 Cup

Steps

1. 1

   Knead the ingredients of the first mixture and let it rest for ten minutes.

   Required Tools:

   Mixing Bowl

   🍳

   Mixing Spoon

   10 min
2. 2

   After the mixture has risen, add the second mixture and knead until it becomes a soft dough that does not stick to the hands.

   Required Tools:

   Mixing Bowl

   🍳

   Mixing Spoon

   10 min
3. 3

   Stuff the dough with any preferred filling such as cheese, thyme, or meat.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags