Fried Aja

Hafız AteşChef

Ingredients

• 1 1/2 cups chopped parsley
  1.5 cup
• 1 green onion, finely chopped
  1 piece
• 2 tablespoons mint, finely chopped
  2 tablespoon
• 4 eggs
  4 piece
• Seven Spices
  0
• A pinch of cumin
  0
• Salt and black pepper
  0
• 1 cup flour
  1 cup

Steps

1. 1

   Mix all the ingredients together (the eggs and flour and salt are added during frying)

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   First, add half of the flour, and the other half should be added gradually during frying because the aja will continue to release its juices while frying.

   5 min
3. 3

   Put the oil in the frying pan to a height of 3 cm and place a portion of the aja, possibly with a spoon, to form a disc and fry on both sides.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Seven Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags