Fried Pears

Yasmin Al-AhmadChef

Ingredients

• 4 Pears
  4 Pears
• 3 cups of starch
  3 cup
• 2 cups of corn oil, for frying
  2 cup

Steps

1. 1

   Wash the pears well and then cut them into four pieces.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a deep bowl, place the starch and then coat the pears in the starch.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In a non-stick frying pan, heat the corn oil well and then fry the pear pieces until they turn golden.

   Required Tools:

   🍳

   Non-stick frying pan

   5 min
4. 4

   Place the fried pears on paper towels to absorb the oil, then place them on a serving plate and serve.

   Required Tools:

   🍳

   Paper towels

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags