Fried Pears

Yasmin Al-AhmadChef

Ingredjenti

• 4 Pears
  4 Pears
• 3 cups of starch
  3 cup
• 2 cups of corn oil, for frying
  2 cup

Passi

1. 1

   Wash the pears well and then cut them into four pieces.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   In a deep bowl, place the starch and then coat the pears in the starch.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   In a non-stick frying pan, heat the corn oil well and then fry the pear pieces until they turn golden.

   Għodda meħtieġa:

   🍳

   Non-stick frying pan

   5 min
4. 4

   Place the fried pears on paper towels to absorb the oil, then place them on a serving plate and serve.

   Għodda meħtieġa:

   🍳

   Paper towels

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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