Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 6 eggs6 pieces
- 1 1/2 cups flour1.5 cups
- 1/2 cup water0.5 cups
- 1 teaspoon baking powder1 teaspoon
- 1 medium onion1 piece
- 4 tablespoons chopped parsley4 tablespoons
- Salt to taste0
- 1 cup vegetable oil for frying1 cup
Steps
- 1
Whisk the eggs well.
5 minRequired Tools:
Mixing Bowl - 2
Dissolve the baking powder in half a cup of warm water, then add it to the eggs. Add the flour and salt and whisk well.
5 minRequired Tools:
Mixing Bowl - 3
Grate the onion and add it to the mixture, then add the chopped parsley and mix well.
5 minRequired Tools:
Grater - 4
Shape the mixture into small balls and fry in hot oil for ten minutes to a quarter of an hour.
15 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
18 g
12 g
20 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

