Shami Omelette

ارسلان مرتضویChef

Ingredjenti

• 6 eggs
  6 pieces
• 1 1/2 cups flour
  1.5 cups
• 1/2 cup water
  0.5 cups
• 1 teaspoon baking powder
  1 teaspoon
• 1 medium onion
  1 piece
• 4 tablespoons chopped parsley
  4 tablespoons
• Salt to taste
  0
• 1 cup vegetable oil for frying
  1 cup

Passi

1. 1

   Whisk the eggs well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Dissolve the baking powder in half a cup of warm water, then add it to the eggs. Add the flour and salt and whisk well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Grate the onion and add it to the mixture, then add the chopped parsley and mix well.

   Għodda meħtieġa:

   Grattat

   5 min
4. 4

   Shape the mixture into small balls and fry in hot oil for ten minutes to a quarter of an hour.

   Għodda meħtieġa:

   Pan

   15 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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