Octopus with Lemon

Zaid El-HassanChef

Ingredjenti

• 1 kilogram of octopus
  1 kilogram
• 3 cloves of crushed garlic
  3 clove
• 2 lemon juices
  2 juice
• A pinch of paprika
  1 pinch
• 4 tablespoons of olive oil
  4 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 2 tablespoons of chopped parsley
  2 tablespoon
• Salt
  1

Passi

1. 1

   Place the octopus in a pot, cover it with water, and add a tablespoon of sugar. Boil the octopus for 45 minutes.

   Għodda meħtieġa:

   Kazzola

   45 min
2. 2

   Drain and clean it from the shells, then wash and chop into small pieces.

   10 min
3. 3

   Mix the chopped octopus with garlic and lemon juice, and place it in a serving dish.

   Għodda meħtieġa:

   Bowl

   5 min
4. 4

   Sprinkle with red pepper, then add oil and parsley, and refrigerate for a while before serving.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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