Vrijeme pripreme
20 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
40 min
Posluge
3
trošak
srednje
Kalorije
450 kcal
Razmjeri porcija
Sastojci
- 3 small loaves of bread, cut into 4 triangles3 loaf
- 300 grams of minced meat300 grams
- 2 onions, finely chopped2 piece
- 1/2 bunch of parsley, finely chopped0.5 bunch
- 1 teaspoon of basil, finely chopped1 teaspoon
- 1 teaspoon of tomato paste1 teaspoon
- 1 tomato, diced1 piece
Chili0- Salt and black pepper0
- 2 tablespoons of vegetable oil2 tablespoon
Koraci
- 1
Heat the oil, then add the onions and sauté until soft.
5 minPotreban pribor:
Tiganj - 2
Let the onions cool, then mix with the remaining stuffing ingredients.
5 min - 3
Spread some of the stuffing inside the bread triangles, then arrange them on a baking sheet lined with parchment paper.
5 minPotreban pribor:
Lim za pečenje - 4
Bake the arayes in a preheated oven at 200 degrees for 15-20 minutes, then serve.
20 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
30 g
25 g
40 g
Nutritivne vrijednosti sastojaka (na 100g)
Chilina 100g
318 kcal
12 g
13 g
55 g
9 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
Halal

