Iraqi Arayes

بلسم بن عبد الكريمCuisinier

Ingrédients

• 1 kilogram of finely minced meat
  1 kilogram
• Iraqi bread as desired
  0
• 2 tomatoes, finely chopped
  2 pieces
• 2 cups of finely chopped parsley
  2 cup
• 1 cup of olive oil
  1 cup
• 2 tablespoons of chili
  2 tablespoon
• Salt and pepper to taste
  0
• 1 tablespoon of spices
  1 tablespoon

Mesures

1. 1

   In a bowl, season the minced meat with salt, pepper, spices, chili, chopped tomatoes, parsley, and a little oil, mixing well to combine.

   Matériel requis:

   🍳

   Bowl

   5 minutes
2. 2

   Open the Iraqi bread in half, stuff it with the meat mixture, close the bread, then brush the outside with oil and place it on a tray.

   Matériel requis:

   Plateau

   5 minutes
3. 3

   Place the tray in the oven for 15 minutes to grill, then remove the Iraqi arayes from the oven and serve hot.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques