Iraqi Arayes

بلسم بن عبد الكريمCozinheiro

Ingredientes

• 1 kilogram of finely minced meat
  1 kilogram
• Iraqi bread as desired
  0
• 2 tomatoes, finely chopped
  2 pieces
• 2 cups of finely chopped parsley
  2 cup
• 1 cup of olive oil
  1 cup
• 2 tablespoons of chili
  2 tablespoon
• Salt and pepper to taste
  0
• 1 tablespoon of spices
  1 tablespoon

Passos

1. 1

   In a bowl, season the minced meat with salt, pepper, spices, chili, chopped tomatoes, parsley, and a little oil, mixing well to combine.

   Utensílios necessários:

   🍳

   Bowl

   5 minutos
2. 2

   Open the Iraqi bread in half, stuff it with the meat mixture, close the bread, then brush the outside with oil and place it on a tray.

   Utensílios necessários:

   Bandeja

   5 minutos
3. 3

   Place the tray in the oven for 15 minutes to grill, then remove the Iraqi arayes from the oven and serve hot.

   Utensílios necessários:

   Forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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