Al Arayes

Ahmed Al-ZahraniCuisinier

Ingrédients

• 5 pieces of bread, shawarma (small bread)
  5 pieces
• 250 grams of minced veal
  250 grams
• 3 medium tomatoes, peeled and finely chopped
  3 pieces
• 1 tablespoon of finely chopped onion
  1 tablespoon
• 5 leaves of mint, finely chopped
  5 leaves
• 1/4 cup of olive oil
  0.3 cup
• 1 teaspoon of pepper paste
  1 teaspoon
• Salt and black pepper
  0
• A pinch of seven spices
  0
• A pinch of cinnamon
  0
• Olive oil for brushing the tops of the arayes
  0

Mesures

1. 1

   Mix the filling ingredients for the arayes well.

   5 minutes
2. 2

   Open the bread loaves without separating them, place a portion of the filling inside, close the loaf, brush both sides with olive oil, and arrange them on a tray. Place them in the oven at 450°F on the lower rack.

   Matériel requis:

   Plateau

   10 minutes
3. 3

   Leave them in the oven until they brown on the bottom, then flip them and leave them until they brown on the other side.

   10 minutes
4. 4

   Remove them from the oven, cut each loaf in half with a knife, and serve immediately.

   Matériel requis:

   Couteau

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques