Arugula with Oil

Fatima Al-ThaniChef

Ingredients

• A bunch of arugula, equivalent to 1/2 kg
  0.5 kg
• Vegetable Oil
  2 tablespoons
• Onion, finely chopped
  1 piece
• Salt and pepper to taste
  0

Steps

1. 1

   Clean the arugula leaves, then wash and drain them.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a frying pan over heat, heat the oil, then add the onion and sauté until it softens.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the arugula leaves without adding water, sprinkle with salt and pepper to taste, and mix the ingredients.

   5 min
4. 4

   Cook the arugula over low heat for 10 minutes or until the water evaporates, stirring occasionally.

   10 min
5. 5

   Pour into a serving dish, then let it cool and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags