Arugula with Oil

Fatima Al-ThaniChef

Ingredjenti

• A bunch of arugula, equivalent to 1/2 kg
  0.5 kg
• Żejt vegetali
  2 tablespoons
• Onion, finely chopped
  1 piece
• Salt and pepper to taste
  0

Passi

1. 1

   Clean the arugula leaves, then wash and drain them.

   Għodda meħtieġa:

   🍳

   Bowl

   5 min
2. 2

   In a frying pan over heat, heat the oil, then add the onion and sauté until it softens.

   Għodda meħtieġa:

   Pan

   5 min
3. 3

   Add the arugula leaves without adding water, sprinkle with salt and pepper to taste, and mix the ingredients.

   5 min
4. 4

   Cook the arugula over low heat for 10 minutes or until the water evaporates, stirring occasionally.

   10 min
5. 5

   Pour into a serving dish, then let it cool and serve.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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