Arika with Honey

Latifa Al-NasserChef

Ingredients

• 3 cups of flour
  3 cup
• 1 teaspoon of yeast
  1 teaspoon
• A pinch of salt
  0
• 1 1/2 cups of water, approximately
  1.5 cup
• 1/2 cup of ghee
  0.5 cup
• 4 tablespoons of honey
  4 tablespoon

Steps

1. 1

   Knead the ingredients together well and then let them rise for half an hour.

   30 min
2. 2

   Place on a tray one disc at a time and then bake them all.

   20 min
3. 3

   Once cooked, place in a container and top with a bowl of local ghee and honey.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags