Bukhari Rice with Chicken

Omar Al-KhatibKok

Ingredienser

• Chicken, boneless, cut
  1 Chicken
• Ris
  2 Cup
• Tomato, chopped
  2 Piece
• Onion, chopped
  2 Piece
• Carrot, cut into sticks or chopped
  2 Piece
• Cardamom pods
  4 Pod
• Clove buds
  4 Bud
• Cinnamon stick
  1 Stick
• Vegetabilsk olie
  2 Tablespoon
• Sort peber
  0
• Salt to taste
  0

Trin

1. 1

   Wash the rice and soak it in water for half an hour. Drain and set aside.

   Nødvendigt udstyr:

   🍳

   Bowl

   30 min
2. 2

   In a pot, sauté the chopped onion in vegetable oil until it softens, then add the chicken pieces and stir over medium heat until the chicken is browned.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   Add the tomato and spices: cardamom pods, clove buds, cinnamon stick, salt, and black pepper, and stir the mixture. Then add 3 cups of water and cover the pot. Let it boil until the chicken is cooked.

   15 min
4. 4

   Add the carrot and rice, stir a little, then add enough water to cover the rice. When the water boils, cover the pot and let it simmer until the rice is cooked, for about 30 minutes.

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Rispr. 100g

Energi130 kcal

Protein2.7 g

Total fedt0.3 g

Kulhydrat28.2 g

Kostfibre0.4 g

Sukkerarter i alt0.1 g

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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