Bukhari Rice with Chicken

Omar Al-KhatibCuoco

Ingredienti

• Chicken, boneless, cut
  1 Chicken
• Riso
  2 Cup
• Tomato, chopped
  2 Piece
• Onion, chopped
  2 Piece
• Carrot, cut into sticks or chopped
  2 Piece
• Cardamom pods
  4 Pod
• Clove buds
  4 Bud
• Cinnamon stick
  1 Stick
• Olio vegetale
  2 Tablespoon
• Pepe nero
  0
• Salt to taste
  0

Passi

1. 1

   Wash the rice and soak it in water for half an hour. Drain and set aside.

   Utensili necessari:

   🍳

   Bowl

   30 min
2. 2

   In a pot, sauté the chopped onion in vegetable oil until it softens, then add the chicken pieces and stir over medium heat until the chicken is browned.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Add the tomato and spices: cardamom pods, clove buds, cinnamon stick, salt, and black pepper, and stir the mixture. Then add 3 cups of water and cover the pot. Let it boil until the chicken is cooked.

   15 min
4. 4

   Add the carrot and rice, stir a little, then add enough water to cover the rice. When the water boils, cover the pot and let it simmer until the rice is cooked, for about 30 minutes.

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Risoper 100g

Energia130 kcal

Proteine2.7 g

Grassi totali0.3 g

Carbohydrate28.2 g

Fibre alimentari0.4 g

Zuccheri totali0.1 g

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag