Bouri Bread

طلال المدقيChef

Ingredients

• Flour
  0.5 kilogram
• Sugar
  5 grams
• Salt
  5 grams
• Powdered Milk
  1 tablespoon
• Oil, for frying
  1.5 cup
• Water for kneading
  0

Steps

1. 1

   Combine all the ingredients together, then gradually add water until you get a dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let it rest for a while, then shape the dough into medium-sized discs or circles.

   5 min
3. 3

   After heating the oil, place the dough discs in the oil.

   Required Tools:

   Frying Pan

   5 min
4. 4

   When the dough is in the oil, use a spoon to pour some of the oil over the dough to help it puff up. Once it puffs up, remove it and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags