Bouri Bread

Suhail Al-AhmadChef

Ingredients

• ½ kilogram of flour
  0.5 kilogram
• 5 grams of sugar
  5 grams
• 5 grams of salt
  5 grams
• 1 tablespoon of powdered milk
  1 tablespoon
• Oil for frying
  0
• Water for kneading
  0

Steps

1. 1

   Combine all the ingredients together and then gradually add water until you get a dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let it rest for a while, then shape the dough into medium-sized discs or circles.

   5 min
3. 3

   After heating the oil, place the dough discs in the oil.

   Required Tools:

   Frying Pan

   5 min
4. 4

   When the dough is in the oil, use a spoon to pour some of the frying oil over the top of the dough to help it puff up. Once it puffs up, remove it and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags