Egyptian Fino Bread

يحيى الكافيKok

Ingredienser

• Fino flour
  0.5 kilogram
• Sukker
  1 cup
• Gær
  1.5 tablespoon
• Olie
  0.3 cup
• Warm water
  1 cup
• Water for dough as needed
  0

Trin

1. 1

   Take a cup of flour from the half kilogram of flour and add the yeast, sugar, and a cup of warm water, and let them rise for 10 minutes.

   Nødvendigt udstyr:

   Blandeskål

   10 min
2. 2

   After the previous mixture has risen, add the remaining amount of flour and 1/4 cup of oil, and add water as needed until the dough no longer sticks to your hands, then cut the dough into fino or hamburger finger shapes.

   Nødvendigt udstyr:

   Blandeskål

   10 min
3. 3

   Then place the dough fingers on oiled baking sheets and let them rise in a warm place for about an hour, then bake in a hot oven until the bread is browned on the top and bottom.

   Nødvendigt udstyr:

   Bagplade

   Ovn

   60 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Gærpr. 100g

Energi325 kcal

Protein8 g

Total fedt4 g

Kulhydrat60 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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