Egyptian Fino Bread

يحيى الكافيChef

Ingredients

• Fino flour
  0.5 kilogram
• Sugar
  1 cup
• Yeast
  1.5 tablespoon
• Oil
  0.3 cup
• Warm water
  1 cup
• Water for dough as needed
  0

Steps

1. 1

   Take a cup of flour from the half kilogram of flour and add the yeast, sugar, and a cup of warm water, and let them rise for 10 minutes.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   After the previous mixture has risen, add the remaining amount of flour and 1/4 cup of oil, and add water as needed until the dough no longer sticks to your hands, then cut the dough into fino or hamburger finger shapes.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   Then place the dough fingers on oiled baking sheets and let them rise in a warm place for about an hour, then bake in a hot oven until the bread is browned on the top and bottom.

   Required Tools:

   Baking Sheet

   Oven

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags