Egyptian Fino Bread

يحيى الكافيKuhar

Sastojci

• Fino flour
  0.5 kilogram
• Šećer
  1 cup
• Kvasac
  1.5 tablespoon
• Ulje
  0.3 cup
• Warm water
  1 cup
• Water for dough as needed
  0

Koraci

1. 1

   Take a cup of flour from the half kilogram of flour and add the yeast, sugar, and a cup of warm water, and let them rise for 10 minutes.

   Potreban pribor:

   Posuda za miješanje

   10 min
2. 2

   After the previous mixture has risen, add the remaining amount of flour and 1/4 cup of oil, and add water as needed until the dough no longer sticks to your hands, then cut the dough into fino or hamburger finger shapes.

   Potreban pribor:

   Posuda za miješanje

   10 min
3. 3

   Then place the dough fingers on oiled baking sheets and let them rise in a warm place for about an hour, then bake in a hot oven until the bread is browned on the top and bottom.

   Potreban pribor:

   Lim za pečenje

   Pećnica

   60 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Kvasacna 100g

Energija325 kcal

Proteini8 g

Ukupno masti4 g

Ugljikohidrati60 g

Uljena 100g

Energija884 kcal

Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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