Egyptian Fino Bread

يحيى الكافيKokk

Ingredienser

• Fino flour
  0.5 kilogram
• Sukker
  1 cup
• Gjær
  1.5 tablespoon
• Olje
  0.3 cup
• Warm water
  1 cup
• Water for dough as needed
  0

Trinn

1. 1

   Take a cup of flour from the half kilogram of flour and add the yeast, sugar, and a cup of warm water, and let them rise for 10 minutes.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   After the previous mixture has risen, add the remaining amount of flour and 1/4 cup of oil, and add water as needed until the dough no longer sticks to your hands, then cut the dough into fino or hamburger finger shapes.

   Nødvendig utstyr:

   Blandeskål

   10 min
3. 3

   Then place the dough fingers on oiled baking sheets and let them rise in a warm place for about an hour, then bake in a hot oven until the bread is browned on the top and bottom.

   Nødvendig utstyr:

   Stekebrett

   Ovn

   60 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger