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Kaiser Bread

Kaiser Bread

Walid Al-Farsi
Walid Al-FarsiKüchenchef
FrühstückRezepte für KinderGebäckwolrd / Middle-Eastern
Geschmacksrichtungen:SalzigFettig
Vorbereitungszeit
0 Minuten
Kochzeit
30 Minuten
Gesamtzeit
30 Minuten
Portionen
4
Kosten
Budget
Kalorien
250 kcal

Portionen skalieren

Zutaten

  • MehlMehl
    0.5 kilogram
  • HefeHefe
    1 tablespoon
  • ZuckerZucker
    1 tablespoon
  • SalzSalz
    0.5 tablespoon
  • ButterButter
    2 tablespoons
  • ZitronensaftZitronensaft
    0.3 teaspoon
  • EssigEssig
    0.3 teaspoon
  • Warm water
    0.3 liter
  • Sesame or Nigella seeds
    1

Schritte

  1. 1

    Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add the water while kneading until the dough comes together and whitens.

    Benötigte Werkzeuge:
    🍳
    Mixing Bowl
    5 Minuten
  2. 2

    The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.

    5 Minuten
  3. 3

    Cover the dough with a plastic bag so that it does not stick to the dough and let it rest for half an hour.

    30 Minuten
  4. 4

    Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.

    5 Minuten
  5. 5

    Shape each piece into a ball with the palm of your hand, ensuring it has a center from the bottom.

    5 Minuten
  6. 6

    Arrange the Kaiser pieces, press down on the top, and flatten slightly on a greased baking sheet (preferably with short edges) with spaces in between.

    Benötigte Werkzeuge:
    BackblechBackblech
    5 Minuten
  7. 7

    Brush the tops with oil using a brush, sprinkle with sesame or Nigella seeds, pressing lightly.

    Benötigte Werkzeuge:
    🍳
    Brush
    5 Minuten
  8. 8

    Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.

    Benötigte Werkzeuge:
    🍳
    Spray Bottle
    10 Minuten
  9. 9

    Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing it, then cover it with a clean dry towel until it cools.

    10 Minuten

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat5 g
Proteine8 g
Carbohydrates45 g
Nährwerte der Zutaten (pro 100g)
MehlMehlpro 100g
Energie364 kcal
Proteine10.33 g
Gesamtfett1 g
Kohlenhydrate76.31 g
Ballaststoffe2.7 g
Gesamtzucker0.3 g
HefeHefepro 100g
Energie325 kcal
Proteine8 g
Gesamtfett4 g
Kohlenhydrate60 g
ZuckerZuckerpro 100g
Energie387 kcal
Kohlenhydrate100 g
Gesamtzucker100 g
SalzSalzpro 100g
Asche100 g
ButterButterpro 100g
Energie717 kcal
Proteine0.85 g
Gesamtfett81 g
Kohlenhydrate0.1 g
Gesamtzucker0.1 g
ZitronensaftZitronensaftpro 100g
Energie20 kcal
Proteine0.1 g
Kohlenhydrate5 g
Gesamtzucker1 g
Wasser94 g
EssigEssigpro 100g
Energie21 kcal
Kohlenhydrate0.93 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarisch
#Pastries#Bread#Kaiser_Bread