Kaiser Bread

Walid Al-FarsiCocinero

Ingredientes

• Harina
  0.5 kilogram
• Levadura
  1 tablespoon
• Azúcar
  1 tablespoon
• Sal
  0.5 tablespoon
• Mantequilla
  2 tablespoons
• Jugo de limón
  0.3 teaspoon
• Vinagre
  0.3 teaspoon
• Warm water
  0.3 liter
• Sesame or Nigella seeds
  1

Pasos

1. 1

   Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add the water while kneading until the dough comes together and whitens.

   Herramientas necesarias:

   🍳

   Mixing Bowl

   5 minutos
2. 2

   The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.

   5 minutos
3. 3

   Cover the dough with a plastic bag so that it does not stick to the dough and let it rest for half an hour.

   30 minutos
4. 4

   Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.

   5 minutos
5. 5

   Shape each piece into a ball with the palm of your hand, ensuring it has a center from the bottom.

   5 minutos
6. 6

   Arrange the Kaiser pieces, press down on the top, and flatten slightly on a greased baking sheet (preferably with short edges) with spaces in between.

   Herramientas necesarias:

   Bandeja para hornear

   5 minutos
7. 7

   Brush the tops with oil using a brush, sprinkle with sesame or Nigella seeds, pressing lightly.

   Herramientas necesarias:

   🍳

   Brush

   5 minutos
8. 8

   Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.

   Herramientas necesarias:

   🍳

   Spray Bottle

   10 minutos
9. 9

   Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing it, then cover it with a clean dry towel until it cools.

   10 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Levadurapor 100g

Energía325 kcal

Proteínas8 g

Grasa total4 g

Carbohidratos60 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Salpor 100g

Ceniza100 g

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Jugo de limónpor 100g

Energía20 kcal

Proteínas0.1 g

Carbohidratos5 g

Azúcares totales1 g

Agua94 g

Vinagrepor 100g

Energía21 kcal

Carbohidratos0.93 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas