Kaiser Bread

Walid Al-FarsiCuoco

Ingredienti

• Farina
  0.5 kilogram
• Lievito
  1 tablespoon
• Zucchero
  1 tablespoon
• Sale
  0.5 tablespoon
• Burro
  2 tablespoons
• Succo di limone
  0.3 teaspoon
• Aceto
  0.3 teaspoon
• Warm water
  0.3 liter
• Sesame or Nigella seeds
  1

Passi

1. 1

   Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add the water while kneading until the dough comes together and whitens.

   Utensili necessari:

   🍳

   Mixing Bowl

   5 minuti
2. 2

   The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.

   5 minuti
3. 3

   Cover the dough with a plastic bag so that it does not stick to the dough and let it rest for half an hour.

   30 minuti
4. 4

   Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.

   5 minuti
5. 5

   Shape each piece into a ball with the palm of your hand, ensuring it has a center from the bottom.

   5 minuti
6. 6

   Arrange the Kaiser pieces, press down on the top, and flatten slightly on a greased baking sheet (preferably with short edges) with spaces in between.

   Utensili necessari:

   Teglia da forno

   5 minuti
7. 7

   Brush the tops with oil using a brush, sprinkle with sesame or Nigella seeds, pressing lightly.

   Utensili necessari:

   🍳

   Brush

   5 minuti
8. 8

   Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.

   Utensili necessari:

   🍳

   Spray Bottle

   10 minuti
9. 9

   Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing it, then cover it with a clean dry towel until it cools.

   10 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Saleper 100g

Ceneri100 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Succo di limoneper 100g

Energia20 kcal

Proteine0.1 g

Carbohydrate5 g

Zuccheri totali1 g

Acqua94 g

Acetoper 100g

Energia21 kcal

Carbohydrate0.93 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag