Kaiser Bread

Walid Al-FarsiCozinheiro

Ingredientes

• Farinha
  0.5 kilogram
• Fermento
  1 tablespoon
• Açúcar
  1 tablespoon
• Sal
  0.5 tablespoon
• Manteiga
  2 tablespoons
• Suco de limão
  0.3 teaspoon
• Vinagre
  0.3 teaspoon
• Warm water
  0.3 liter
• Sesame or Nigella seeds
  1

Passos

1. 1

   Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add the water while kneading until the dough comes together and whitens.

   Utensílios necessários:

   🍳

   Mixing Bowl

   5 minutos
2. 2

   The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.

   5 minutos
3. 3

   Cover the dough with a plastic bag so that it does not stick to the dough and let it rest for half an hour.

   30 minutos
4. 4

   Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.

   5 minutos
5. 5

   Shape each piece into a ball with the palm of your hand, ensuring it has a center from the bottom.

   5 minutos
6. 6

   Arrange the Kaiser pieces, press down on the top, and flatten slightly on a greased baking sheet (preferably with short edges) with spaces in between.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
7. 7

   Brush the tops with oil using a brush, sprinkle with sesame or Nigella seeds, pressing lightly.

   Utensílios necessários:

   🍳

   Brush

   5 minutos
8. 8

   Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.

   Utensílios necessários:

   🍳

   Spray Bottle

   10 minutos
9. 9

   Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing it, then cover it with a clean dry towel until it cools.

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Salpor 100g

Cinza100 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Suco de limãopor 100g

Energia20 kcal

Proteínas0.1 g

Carboidratos5 g

Açúcares Totais1 g

Água94 g

Vinagrepor 100g

Energia21 kcal

Carboidratos0.93 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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