Ingredienser
Mjöl0.5 kilogram
Jäst1 tablespoon
Socker1 tablespoon
Salt0.5 tablespoon
Smör2 tablespoons
Citronjuice0.3 teaspoon
Ättika0.3 teaspoon- Warm water0.3 liter
- Sesame or Nigella seeds1
Steg
- 1
Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add the water while kneading until the dough comes together and whitens.
5 minNödvändiga verktyg:🍳Mixing Bowl - 2
The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.
5 min - 3
Cover the dough with a plastic bag so that it does not stick to the dough and let it rest for half an hour.
30 min - 4
Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.
5 min - 5
Shape each piece into a ball with the palm of your hand, ensuring it has a center from the bottom.
5 min - 6
Arrange the Kaiser pieces, press down on the top, and flatten slightly on a greased baking sheet (preferably with short edges) with spaces in between.
5 minNödvändiga verktyg:
Bakplåt - 7
Brush the tops with oil using a brush, sprinkle with sesame or Nigella seeds, pressing lightly.
5 minNödvändiga verktyg:🍳Brush - 8
Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.
10 minNödvändiga verktyg:🍳Spray Bottle - 9
Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing it, then cover it with a clean dry towel until it cools.
10 min
Näringsvärde
Mjölper 100gJästper 100gSockerper 100gSaltper 100gSmörper 100gCitronjuiceper 100gÄttikaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.