Zutaten
Mehl0.5 kilogram
Hefe1 tablespoon
Zucker1 tablespoon
Salz0.5 tablespoon
Butter2 tablespoons
Zitronensaft0.3 teaspoon
Essig0.3 teaspoon- Warm water0.3 liter
- Sesame or black seed for topping0
Schritte
- 1
Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add water while kneading until the dough comes together and whitens.
5 MinBenötigte Werkzeuge:🍳Mixing Bowl - 2
The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.
5 Min - 3
Cover the dough with a plastic bag so that it does not stick to the surface and let it rest for half an hour.
30 Min - 4
Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.
5 Min - 5
Shape each piece with your palm to form a ball with a center from the bottom.
5 Min - 6
Arrange the Kaiser pieces, press down on the top and flatten slightly on a greased baking sheet (preferably with short edges) spaced apart.
5 MinBenötigte Werkzeuge:
Backblech - 7
Brush the tops with oil using a brush, sprinkle with sesame or black seed while pressing lightly.
5 MinBenötigte Werkzeuge:🍳Brush - 8
Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.
30 MinBenötigte Werkzeuge:🍳Spray Bottle - 9
Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing, then cover with a clean dry towel until cooled.
10 Min
Nährwertangaben
Mehlpro 100gHefepro 100gZuckerpro 100gSalzpro 100gButterpro 100gZitronensaftpro 100gEssigpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.