مواد تشکیل دهنده
آرد0.5 kilogram
خمیر1 tablespoon
شکر1 tablespoon
نمک0.5 tablespoon
کره2 tablespoons
عصاره لیمو0.3 teaspoon
سرکه0.3 teaspoon- Warm water0.3 liter
- Sesame or black seed for topping0
مراحل
- 1
Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add water while kneading until the dough comes together and whitens.
5 دقیقهابزارهای مورد نیاز:🍳Mixing Bowl - 2
The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.
5 دقیقه - 3
Cover the dough with a plastic bag so that it does not stick to the surface and let it rest for half an hour.
30 دقیقه - 4
Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.
5 دقیقه - 5
Shape each piece with your palm to form a ball with a center from the bottom.
5 دقیقه - 6
Arrange the Kaiser pieces, press down on the top and flatten slightly on a greased baking sheet (preferably with short edges) spaced apart.
5 دقیقهابزارهای مورد نیاز:
سینی پخت - 7
Brush the tops with oil using a brush, sprinkle with sesame or black seed while pressing lightly.
5 دقیقهابزارهای مورد نیاز:🍳Brush - 8
Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.
30 دقیقهابزارهای مورد نیاز:🍳Spray Bottle - 9
Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing, then cover with a clean dry towel until cooled.
10 دقیقه
حقایق تغذیه
آردper 100gخمیرper 100gشکرper 100gنمکper 100gکرهper 100gعصاره لیموper 100gسرکهper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.