Kaiser Bread

بتول محفوظCuisinier

Ingrédients

• Farine
  0.5 kilogram
• Levure
  1 tablespoon
• Sucre
  1 tablespoon
• Sel
  0.5 tablespoon
• Beurre
  2 tablespoons
• Jus de citron
  0.3 teaspoon
• Vinaigre
  0.3 teaspoon
• Warm water
  0.3 liter
• Sesame or black seed for topping
  0

Mesures

1. 1

   Place the flour, butter, sugar, salt, yeast, lemon, and vinegar in a mixing bowl, mix well, and gradually add water while kneading until the dough comes together and whitens.

   Matériel requis:

   🍳

   Mixing Bowl

   5 minutes
2. 2

   The amount of water may be more or less than a quarter liter depending on the type of flour, which is why we add it gradually.

   5 minutes
3. 3

   Cover the dough with a plastic bag so that it does not stick to the surface and let it rest for half an hour.

   30 minutes
4. 4

   Cut the dough into medium or small pieces as desired, noting that the pieces will triple in size.

   5 minutes
5. 5

   Shape each piece with your palm to form a ball with a center from the bottom.

   5 minutes
6. 6

   Arrange the Kaiser pieces, press down on the top and flatten slightly on a greased baking sheet (preferably with short edges) spaced apart.

   Matériel requis:

   Plaque de cuisson

   5 minutes
7. 7

   Brush the tops with oil using a brush, sprinkle with sesame or black seed while pressing lightly.

   Matériel requis:

   🍳

   Brush

   5 minutes
8. 8

   Spray with water using a spray bottle and cover with a plastic bag greased with oil to prevent sticking, and let it rise in a warm place until it triples in size.

   Matériel requis:

   🍳

   Spray Bottle

   30 minutes
9. 9

   Bake in a hot oven until the tops are golden brown, making sure to spray with water during baking and immediately after removing, then cover with a clean dry towel until cooled.

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Farinepour 100g

Énergie364 kcal

Protéines10.33 g

Lipides totaux1 g

Glucides76.31 g

Fibres alimentaires2.7 g

Sucres totaux0.3 g

Levurepour 100g

Énergie325 kcal

Protéines8 g

Lipides totaux4 g

Glucides60 g

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Selpour 100g

Cendres100 g

Beurrepour 100g

Énergie717 kcal

Protéines0.85 g

Lipides totaux81 g

Glucides0.1 g

Sucres totaux0.1 g

Jus de citronpour 100g

Énergie20 kcal

Protéines0.1 g

Glucides5 g

Sucres totaux1 g

Eau94 g

Vinaigrepour 100g

Énergie21 kcal

Glucides0.93 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques